• DORNFELDER RED WINE, 2009, OAK BARREL, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Chernozem
    • Volume per bottle 0.50 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12.5% vol

     

    Its dark colour coupled with the subtle aroma of currants, cherries, vanilla and a pronounced note of oak lend body and fullness to this classic wine. It is the perfect accompaniment for special occasions.

  • DORNFELDER RED WINE, 2009, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Steinacker
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 11% vol

     

    Its dark colour coupled with the subtle aroma of currants, cherries and fine pepper make this wine the perfect accompaniment to tangy lamb and game specialities.

  • DORNFELDER RED WINE, 2009, MEDIUM-DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Chernozem
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12% vol

     

    Its dark colour coupled with the subtle aroma of currants and cherries make this medium-dry wine the perfect accompaniment to tangy lamb and game specialities.

  • DORNFELDER RED WINE, 2009, MEDIUM-SWEET

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Chernozem
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 10.5% vol

     

    Its dark colour coupled with the subtle aroma of currants and cherries make this medium-sweet wine the perfect accompaniment to tangy lamb and game specialities.

  • BLAUER PORTUGIESER RED WINE, 2009, MEDIUM-SWEET

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Chernozem
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 11% vol

     

    In sparkling ruby with a full-bodied aroma of wild cherries and cassis, this wine with its elegant sweetness of fruits presents itself as the perfect accompaniment to a felicitous evening.

  • BLAUER PORTUGIESER RED WINE, 2009, MEDIUM-DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Chernozem
    • Volume per bottle 1.00 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12% vol

     

    Its balanced aroma of forest fruits and cassis in sparkling ruby make this wine the perfect counterpart to game pies and hearty meat dishes.

  • PINOT NOIR, 2007, MEDIUM-SWEET

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Geisskopf
    • Volume per bottle 0.75 Litres
    • Drinking temperature 15-17° Celsius
    • Alcohol content 11% vol

     

    With its elegant, mellow style, its fragrance of cassis, coupled with medium-sweet hints of spices, this wine harmoniously flatters Mediterranean pasta dishes.

  • PINOT NOIR, 2008, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Geisskopf
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12% vol

     

    Its bouquet is entertaining with a full, mellow note of cherry and an understated hint of oak. Its consumption brings perfection to hearty roasted meat and barbecue dishes.

  • MERLOT, 2009, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Kreuz
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12% vol

     

    With its elegant bloom and a touch of paprika, this wine's brilliance shows when combined with pasta and Mediterranean antipasti.

  • REGENT RED WINE, 2010, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Römerstrasse
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12% vol

     

    Its bouquet is entertaining with a full, mellow note of cherry and an understated hint of oak. Its consumption brings perfection to hearty roasted meat and barbecue dishes.

  • ST. LAURENT RED WINE, 2009, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Römerstrasse
    • Volume per bottle 0.75 Liter
    • Drinking temperature 17-19° Celsius
    • Alcohol content 11% vol

     

    Its delicate hints of mature cassis, cocoa and delicate oak caress the palate when consuming bold cheese and delectable tapas.

  • DOMEUR RED WINE, 2009, MEDIUM-SWEET

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Schwarzerde
    • Volume per bottle 0.75 Liter
    • Drinking temperature 17-19° Celsius
    • Alcohol content 11% vol

     

    Its balanced aroma of forest fruits and cassis in sparkling ruby make this wine the perfect counterpart to game pies and hearty meat dishes.

  • PINOT NOIR, 2007, MEDIUM-SWEET

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Geißkopf
    • Volume per bottle 0.75 Liter
    • Drinking temperature 17-19° Celsius
    • Alcohol content 11% vol

     

    With its elegant, mellow style, its fragrance of cassis, coupled with medium-sweet hints of spices, it harmoniously flatters Mediterranean pasta dishes.

  • PINOT NOIR, 2008, DRY

     
    • Quality category Quality wine of a particular region "Qualitaetswein b.A."
    • Soil type Kirchheimer Geißkopf
    • Volume per bottle 0.75 Litres
    • Drinking temperature 17-19° Celsius
    • Alcohol content 12% vol

     

    Its bouquet is entertaining with a full, mellow note of cherry and an understated hint of oak. Its consumption brings perfection to hearty roasted meat and barbecue dishes.